Chinese Name: L-lactic acid
Chinese alias: l-anhydrous lactic acid
English Name: l (+) - lactic acid
English alias: (s) - (- +) - 2-hydropanoic acid; L(+)-Lactic acid solution; L-Lactic acid, free acid; lactate standard 40 mg/dl; L(+)lactic acid free acid sigmaultra; L-Lactic acid; (S)-2-Hydroxypropionic acid
CAS:79-33-4
EINECS:201-196-2
Molecular formula: C3H6O3
Boiling point: 125 ℃
L-lactic acid is an organic acid refined from corn starch through biological fermentation. It is a colorless, clear and viscous liquid, and the aqueous solution is acidic. It can be freely mixed with water, ethanol or ether and is insoluble in chloroform. Because of its left-handed characteristics, it has good biocompatibility, can be compatible with mammals, can directly participate in human metabolism, without any side effects, and is widely used in food, medicine and other fields;
Main uses: it can be used in fruit wine, beverage, meat, food, pastry production, pickle of vegetables (olives, cucumbers, pearl onions), canned processing, grain processing and fruit storage. It has the functions of adjusting pH value, bacteriostasis, extending shelf life, seasoning, maintaining food color and improving product quality.
Hunan Dacheng Medical Chemical Co., Ltd.
Add : Lengshuijiang City, Hu'nan, China.
Tel : +86-738-5276519 5276510
Contact : Mr.Tang +86-13607387586
E-mail：sales@mtchem.com.cn
URL : www.u9cax.cn
